![]() There may be lots of reasons to hate on KFC, but its biscuits shouldn't be one of them. We know that we'll get a lot of flak for showing any love for the brainchild of Colonel Harland Sanders, but our brigade liked the biscuits served by this legendary fried-chicken chain. ![]() It's wonderfully crispy on the outside, with a light, fluffy inside that is an ideal home for the housemade jam provided on the side. Don't judge this biscuit by its cover, though, or you will certainly be missing out. Jelly was a welcome addition to Denver's breakfast scene when it opened its first location in the Capitol Hill neighborhood in 2011. Jelly's biscuit has an irregular shape, a darker color and a bumpy texture that makes you think it may have been a porcupine in a previous life. ![]() If you want to keep a Southern vibe, go for the Colfax A, which tops a biscuit with stewed collard greens, hickory ham, a fried egg and hot sauce. Though we tried the plain biscuits, the imaginative biscuit sandwiches found on the rest of the menu provide a satisfying meal. We love that the biscuits maintain the dream combination of a nice, crunchy exterior and a fluffy interior. DBC's buttermilk biscuits are "bigly" in terms of width and height. This was by far the favorite of the Biscuit Brigade, just as it has been for most of Denver since Drew Shader opened up his first shop in 2009. Although we focused on the plain biscuit, we'll confess that the fried-chicken biscuit is pretty fantastic. Available only for breakfast, Chick-fil-A's biscuits tend to be on the flat side and a bit crumbly, yet their light, buttery taste really hits the spot. This Atlanta-based fast-food chain has garnered a flock of fans with its fried-chicken sandwiches paired with waffle fries, but don't sleep on the company's biscuits.
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